Cauliflower Puree

Directions

1. 1
   In a large saucepan, cover the cauliflower and potatoes with water and bring to a boil.
2. 2
   Reduce the heat to moderately low, cover partially and cook until tender, about 25 minutes.
3. 3
   Drain very well and return the vegetables to the saucepan.
4. 4
   Add the cream and mash by hand until smooth.
5. 5
   Season with salt and pepper and serve.