Cauliflower Rice Risotto

Directions

1. 1
   Steam cauliflower on stove top or in microwave until desired softness is reached.
2. 2
   (Not too soft!
3. 3
   ).
4. 4
   Meanwhile, in the bottom of a heavy pot, saute onion until just starting to brown.
5. 5
   Add garlic and cook about 30 more seconds.
6. 6
   Pour chicken broth over saute and add Neufchatel cheese.
7. 7
   Heat until cheese is completely melted.
8. 8
   Add steamed cauliflower to creamy sauce and mix to combine.
9. 9
   Salt to taste.
10. 10
    At the end you can add any other steamed veggies of your choosing!