Pizza Wraps

15 ingredients
7 steps

Ingredients

  • 8 large egg roll wraps (wrappers azumaya large squares)
  • 1 lb hot sausage
  • 1 12 cups pepperoni, sliced
  • 1 cup green pepper, diced
  • 1 cup onion, diced
  • 6 slices bacon, cooked
  • 2 hot peppers, sliced
  • 1 dash salt (to taste)
  • 1 dash pepper (to taste)
  • 1 cup cheese (shredded fiesta blend)
  • 1 garlic clove, minced
  • 1 tablespoon pizza seasoning (mccormick)
  • 12 cup extra virgin olive oil
  • 18 cup butter (melted)
  • 12 teaspoon crushed red pepper flakes (penny size)

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Add sausage back into pan and add pepperoni, green pepper, onions, bacon, hot peppers, salt and pepper, shredded cheese, garlic, pizza seaoning, and crushed red peppers flakes.
  3. 3
    Let simmer about 5 to 10 minutes to let ingredients to blend.
  4. 4
    Then take one wrap out making the square and brush butter all over wrap.
  5. 5
    Add a tablespoon of mixture and fold like a cigar, or long ways, brush more butter on wrap, and continue on.
  6. 6
    In another frying pan add your evoo where the wrap is cover, only fry each side until brown.
  7. 7
    Serve hot and don't forget the dipping sauce, and salad.

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