Cauliflower Salad

5 ingredients
3 steps

Ingredients

  • 1 medium head cauliflower
  • 4 green onions
  • 1 small can mushrooms
  • 1 can pitted black olives
  • 1 (8 oz.) bottle Zesty Italian dressing

Directions

  1. 1
    Cut or break cauliflower into small pieces.
  2. 2
    Cut black olives into thin circles. Dice green onions (including tops) and mushrooms. Mix together; toss with Zesty dressing.
  3. 3
    Cover and let set overnight in the refrigerator.

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