Christmas Pecan Cake

10 ingredients
9 steps

Ingredients

  • 1 qt. pecans
  • 1 1/2 oz. lemon extract
  • 4 c. all-purpose flour
  • 3 c. sugar
  • 1 tsp. baking powder
  • 6 eggs
  • 1 lb. butter
  • 1/2 lb. cordial cherries (red and green)
  • 1/2 lb. cordial pineapple
  • 1 lb. white raisins

Directions

  1. 1
    Soak pecans overnight in lemon extract.
  2. 2
    Preheat oven to 300°. Grease and flour tube cake pan.
  3. 3
    Cream butter and sugar.
  4. 4
    Add eggs and mix well.
  5. 5
    Add dry ingredients, mixing well.
  6. 6
    Add fruit and nuts and stir.
  7. 7
    Spoon into pan, slightly flattening top.
  8. 8
    Bake 2 1/2 hours at 300°.
  9. 9
    Delicious, much better than fruit cake.

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