Cauliflower Salad

7 ingredients
7 steps

Ingredients

  • 1 head lettuce (dry)
  • 1 medium onion
  • 1 head cauliflower
  • 1 lb. bacon
  • 1/2 c. Parmesan cheese
  • 1/3 c. sugar
  • mayonnaise

Directions

  1. 1
    Break lettuce up, then slice thinly 1 onion and cut 1 head of cauliflower into small pieces.
  2. 2
    Arrange in layers.
  3. 3
    Then cook bacon; crumble and place as next layer.
  4. 4
    Mix cheese and sugar and sprinkle over bacon.
  5. 5
    Frost with mayonnaise.
  6. 6
    Refrigerate at least 8 hours.
  7. 7
    Toss 20 minutes before serving.

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