Banana Rum Balls

7 ingredients
4 steps

Ingredients

  • 1-1/2 cup Finely Chopped Toasted Pecans
  • 1-1/4 cup Finely Chopped Vanilla Wafers
  • 1/2 cups Icing Sugar
  • 2 Tablespoons Cocoa Powder
  • 2 Tablespoons Light Corn Syrup
  • 1/4 cups Banana Rum
  • Chocolate Sprinkles, Chocolate, Icing Sugar, Or Cocoa, To Coat

Directions

  1. 1
    In a bowl combine pecans and wafers and mix together.
  2. 2
    Sift in icing sugar and cocoa powder and ensure it is blended well. Add corn syrup and rum. Stir. Let chill for at least 30 minutes.
  3. 3
    Take a teaspoonful and roll into a ball. I rolled them in chocolate sprinkles because that just seemed so rum-ball-like but you could dip them in chocolate or roll them in icing sugar or cocoa.
  4. 4
    Place in the refrigerator to chill. These can be kept for 2 weeks in an airtight container. Serve at room temperature.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

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Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Wafers

E NOVA 4

Wafers

E NOVA 4

Chopped Pecans

Spartan

Crispy, oven-toasted corn flakes

D NOVA 3

Crispy, oven-toasted corn flakes cereal

D NOVA 3

Sugar frosted, oven-toasted corn flakes, sugar frosted flakes

D NOVA 3

Vanilla ice cream with chocolate flavored wafers sandwiches, chocolate

D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

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