Plum Biercake
14 ingredients
1 steps
Ingredients
- 2 cups Flour
- 2 teaspoons Cinnamon
- 2 teaspoons Ginger
- 1 teaspoon Baking Soda
- 1/4 teaspoons Salt
- 1 stick Butter
- 3/4 cups Sugar
- 1 whole Egg
- 3 Tablespoons Molasses
- 1 cup German Doppelbock Beer
- 3 whole Medium-sized Plums, Halved, Pitted, And Sliced Into Thin Wedges
- FOR THE DRIZZLE:
- 8 ounces, weight White Chocolate
- 1/2 Tablespoons Butter Or Shortening
Directions
-
1["Note: If you can't find doppelbock (double bock) beer, use another dark, rich beer like a porter or stout.", "Preheat your oven to 350\u00b0F and grease a 9\" cake pan.""
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