Cauliflower Scallop

7 ingredients
4 steps

Ingredients

  • 1 medium cauliflower
  • 1 (10 1/2 oz.) can cream of celery soup
  • 1/2 c. milk
  • 1/2 c. shredded Cheddar cheese
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. buttered bread crumbs

Directions

  1. 1
    Cook cauliflower in boiling salted water for 10 minutes. Drain and arrange in shallow baking dish.
  2. 2
    Combine soup, milk, cheese, salt and pepper; mix well.
  3. 3
    Pour over cauliflower. Sprinkle with buttered bread crumbs.
  4. 4
    Bake at 350° for 30 minutes.

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