Cauliflower Soup

Directions

1. 1
   Rinse cauliflower and place in bowl.
2. 2
   Cover and micro-cook on High for 3 minutes.
3. 3
   Turn cauliflower over and cook an additional 4 1/2 minutes on High.
4. 4
   Dice and set aside.
5. 5
   Micro-cook carrots and onion on High for 3 to 4 minutes, until tender.
6. 6
   Add cauliflower. Melt bacon drippings in Dutch oven.
7. 7
   Add flour and brown slightly. Gradually add milk, stirring constantly.
8. 8
   Add vegetables; heat thoroughly and season to taste.