Cauliflower Soup

11 ingredients
8 steps

Ingredients

  • 1 medium head cauliflower
  • 2 medium onions, peeled and grated
  • 4 ribs celery, cut in 3-inch pieces
  • 3 c. water
  • 4 Tbsp. butter
  • 3 Tbsp. flour
  • 3/4 tsp. salt
  • 1/4 tsp. mace
  • 3 c. milk
  • 3 chicken bouillon cubes
  • 2 Tbsp. parsley

Directions

  1. 1
    Wash cauliflower; break into small pieces and place in large saucepan.
  2. 2
    Add onions, celery and water.
  3. 3
    Simmer 20 minutes or until vegetables are tender.
  4. 4
    Remove vegetables from cooking water with slotted spoon.
  5. 5
    Save cooking water.
  6. 6
    Place vegetables and butter in food processor and process until smooth.
  7. 7
    In large saucepan, melt butter and stir in flour and seasoning.
  8. 8
    Cook 1 minute.

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