Cauliflower Soup

Directions

1. 1
   Combine the first 3 ingredients in a large saucepan; bring to a boil.
2. 2
   Cover, reduce heat and simmer 15 minutes.
3. 3
   Remove from heat.
4. 4
   Drain vegetables, reserving liquid.
5. 5
   Set both aside.
6. 6
   Melt butter in a heavy saucepan over low heat.
7. 7
   Add flour, stirring until smooth.
8. 8
   Cook 1 minute, stirring constantly.
9. 9
   Gradually stir in reserved liquid; cook over medium heat, stirring constantly, until thickened and bubbly.
10. 10
    Stir in reserved vegetables, half and half and remaining ingredients.
11. 11
    Cook until thoroughly heated. Yields 1 quart.