Apple Tart

Directions

1. 1
   Cut apple in half and remove the core.
2. 2
   Then slice into thin strips.
3. 3
   Place apple in a small pot and add water, honey, and sugar.
4. 4
   Cook apples 3-5 min over medium heat until tender.
5. 5
   Remove apple slices from pan and place on a plate to cool.
6. 6
   Place butter in a mixing bowl.
7. 7
   Add 3 tablespoons of the warm apple water.
8. 8
   Sift flour over the butter water mixture.
9. 9
   Knead the mixture until it becomes a dough.
10. 10
    Remove dough from bowl and place on a floured surface.
11. 11
    Cut the dough in half and place one half back into the mixing bowl.
12. 12
    Use a rolling pin to flatten out the dough until it is roughly 5-6 inches long.
13. 13
    Cut into 1/2-1inch strips.
14. 14
    Place 5-6 cooled apple slices on the dough strip.
15. 15
    Roll it up and place it into a cupcake liner and then into a baking pan.
16. 16
    Repeats steps 11-13 until you run out of dough or apples.
17. 17
    Bake at 350 for 15-18 min.
18. 18
    Brush with remaining honey water (or just honey) and sprinkle cinnamon.