Cauliflower Soup

12 ingredients
7 steps

Ingredients

  • 1 head cauliflower
  • 2 (13 3/4 oz.) cans chicken broth
  • 1/2 c. chopped onion
  • 2 carrots, shredded
  • 1 1/2 tsp. salt
  • 1/2 tsp. thyme
  • 1/4 tsp. crushed rosemary
  • 1/2 tsp. basil
  • 1/4 lb. butter
  • 1/3 c. flour
  • dash of pepper
  • 1 pt. half and half

Directions

  1. 1
    Break cauliflower in buds and boil in salted water for 15 minutes.
  2. 2
    Save 1 cup liquid and drain rest.
  3. 3
    In chicken broth, cook onion, carrot and seasonings.
  4. 4
    Add flour to melted butter. Add water and half and half to broth.
  5. 5
    Bring to boil.
  6. 6
    Add cauliflower, pepper and butter/flour mixture.
  7. 7
    Simmer to warm.

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