Stuffed Eggplant

Ingredients

• 10 g long grain rice
• 2 None aubergines, cut in half and seeds scooped out
• 1 1/2 tbsp salt
• 2 tbsp olive oil
• 400 g lamb, cut into 1.5cm cubes
• 1 None red pepper, finely diced
• 1 None green pepper, finely diced
• 1 medium onion, finely diced
• 2 cloves garlic, finely chopped
• 3 stalks parsley, chopped
• 2 stems thyme, chopped
• 200 ml vegetable stock
• 100 g feta cheese