Cauliflower Soup

9 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 3 Tbsp. all-purpose flour
  • 1/8 tsp. nutmeg
  • 3 2/3 c. canned chicken broth
  • 1 c. water
  • 3 c. small cauliflowerets
  • 1 egg yolk
  • 3 Tbsp. heavy cream
  • snipped parsley

Directions

  1. 1
    In medium saucepan, melt butter or margarine.
  2. 2
    Blend in flour and nutmeg.
  3. 3
    Slowly stir in chicken broth and water.
  4. 4
    Then bring to a boil, while stirring.
  5. 5
    Now add cauliflowerets, then simmer soup, covered, about 25 minutes or until cauliflowerets are tender.

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