Cauliflower Soup

Name: Cauliflower Soup
Ingredients: 1 tablespoon ghee; 1 tablespoon flour; 2 teaspoons cumin seeds; 1/2 teaspoon freshly ground black pepper; 1 dash turmeric; 1 bay leaf; 1 tablespoon chopped garlic; 1 tablespoon chopped ginger; 1 carrot, chopped into small pieces; 1 head of cauliflower, chopped into florets; 1 quart veggie broth (or water); 1 handful cilantro, chopped

12 ingredients

6 steps

Ingredients

1 tablespoon ghee
1 tablespoon flour
2 teaspoons cumin seeds
1/2 teaspoon freshly ground black pepper
1 dash turmeric
1 bay leaf
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 carrot, chopped into small pieces
1 head of cauliflower, chopped into florets
1 quart veggie broth (or water)
1 handful cilantro, chopped

Directions

1

Warm the ghee in a pot.
2

Toast the flour for a minute, then add the cumin, garlic, ginger, bay leaf, pepper, and turmeric.
3

When the flour is toasted and the spices release their fragrance, add the carrot, cauliflower, and broth.
4

Bring the soup to a boil, lower the heat, and simmer until the cauliflower is very tender.
5

Puree the soup in the pot directly with a hand-held mixer, or in batches in the blender.
6

Season the soup with salt to taste and cilantro.