Kit-Kat Bars

Name: Kit-Kat Bars
Ingredients: 2 sticks Butter; 1/2 cups Milk; 1 cup Brown Sugar; 1/2 cups White Sugar; 2 cups Graham Cracker Crumbs; 1 box (16 Oz. Box) Club Crackers; 1 cup Chocolate Chips; 1 cup Butterscotch Chips; 2/3 cups Peanut Butter

9 ingredients

3 steps

Ingredients

2 sticks Butter
1/2 cups Milk
1 cup Brown Sugar
1/2 cups White Sugar
2 cups Graham Cracker Crumbs
1 box (16 Oz. Box) Club Crackers
1 cup Chocolate Chips
1 cup Butterscotch Chips
2/3 cups Peanut Butter

Directions

1

Melt butter in a medium saucepan. Add milk, brown sugar, and white sugar. Bring that to a boil and add graham cracker crumbs. Reduce heat to low and cook for 5-6 minutes.
2

Put a layer of Club crackers on the bottom of a 9 x 13 pan. Pour half of the graham cracker mixture over that. Add another layer of crackers, then the other half of the graham cracker mix, followed by a third layer of crackers.
3

Melt chocolate chips, butterscotch chips, and peanut butter. Use to frost the bars by spreading it evenly over the top layer. Chill. Cut. Enjoy!