Cauliflower Soup

4 ingredients
7 steps

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons flour, all-purpose
  • 1 quart vegetable stock
  • 1 head cauliflower florets cut into florets

Directions

  1. 1
    In large pot heat butter.
  2. 2
    Whisk in flower.
  3. 3
    Slowly pour in vegetable stock and continue whisking.
  4. 4
    Add cauliflower, and cook until tender.
  5. 5
    Puree in blender.
  6. 6
    Season with salt and pepper.
  7. 7
    Serve hot.

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