Rose Cake
10 ingredients
1 steps
Ingredients
- 2 1/16 tablespoons fresh yeast or 7g/2 1/2 tsp, one packet dry instant yeast
- 1 cup milk
- 4 tablespoons sugar
- 4 cups flour
- 1 packet vanilla sugar
- 1 pinch salt
- lemon rind grated
- 2 eggs
- 1 cup sugar dark, fine, Natural Molasses Sugar or powdered sugar
- 1 1/8 cups butter at room temperature
Directions
-
1["Crumble the yeast in a cup of milk, add sugar.", "Mix together flour, vanilla sugar, salt and lemon zest. Add the eggs and the milk with yeast.", "Knead smooth, elastic dough, shape into a ball and leave for about 40 minutes in a warm place until doubled in volume.", "Meanwhile, for the cream, mix sugar and butter until foamy an smooth.", "With a rolling pin roll the dough very thinly on floured surface. Spread with cream and curl.", "Cut the roll into thick pieces of equal size.", "Place the \"roses\""
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