Cauliflower, Spinach Mashed "Potatoes"

Name: Cauliflower, Spinach Mashed "Potatoes"
Ingredients: 6 cups cauliflower florets, fresh or frozen; 4 cloves garlic, sliced; 10 ounces fresh spinach; 1/2 cup raw cashew butter; soy, almond or hemp milk, if needed to thin; 2 tablespoons Dr. Fuhrman's VegiZest or other no salt seasoning blend, to taste; 1/4 teaspoon nutmeg

7 ingredients

1 steps

Ingredients

6 cups cauliflower florets, fresh or frozen
4 cloves garlic, sliced
10 ounces fresh spinach
1/2 cup raw cashew butter
soy, almond or hemp milk, if needed to thin
2 tablespoons Dr. Fuhrman's VegiZest or other no salt seasoning blend, to taste
1/4 teaspoon nutmeg

Directions

1

{"0":"Steam cauliflower and garlic about 8 to 10 minutes or until tender. Drain and press out as much water as possible in strainer.","2":"Place spinach in steamer, steam until just wilted and set aside.","4":"Process cauliflower, garlic, and cashew butter in a food processor until creamy and smooth. If necessary, add soy milk to adjust consistency","5":"Add VegiZest and nutmeg. Mix in wilted spinach."}