Apple Mashed Potatoes

9 ingredients
3 steps

Ingredients

  • 4 medium potatoes, peeled and cubed
  • 2 medium tart apples, peeled and quartered
  • 1/2 teaspoon salt
  • 4 bacon strips, diced
  • 1 small onion, quartered and thinly sliced
  • 1/4 cup butter, softened
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon sugar
  • Dash ground nutmeg

Directions

  1. 1
    Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender.
  2. 2
    Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender.
  3. 3
    Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with bacon, onion and nutmeg.

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