Cauliflower With Cinnamon

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Put cold water into a large bowl and mix in the lemon juice.
3. 3
   Remove the center stalk from the cauliflower, cut the head into large, thin slices and put them in the lemon water.
4. 4
   Butter a suitable au gratin dish with 2 tablespoons of the butter.
5. 5
   Drain the cauliflower slices, layer half of them in the bottom of the dish and sprinkle them with half of the cinnamon, nutmeg and bread crumbs.
6. 6
   Add salt and pepper to taste.
7. 7
   Dot with half of the remaining butter and pour over half of the cream.
8. 8
   Make a second layer using all remaining ingredients.
9. 9
   Cover and bake for 1 hour, or until done.