Pasta Nom (With White Wine Garlic Sauce And Chicken)
20 ingredients
11 steps
Ingredients
- 2 boneless skinless chicken breasts, cut into bitesize pieces
- olive oil
- 1/4 cup chicken stock
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 - 1 lb pasta, any type
- 6 large garlic cloves, minced
- 1/2 vidalia onion, minced
- 1/2 teaspoon red chili pepper flakes (to your taste)
- 2 tablespoons butter
- 1 cup white wine
- 1/2 cup chicken stock
- 1 tablespoon tomato paste
- 1/2 teaspoon basil
- 1/2 teaspoon parsley
- 1/2 teaspoon cilantro
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- parmesan cheese
Directions
-
1Season chicken pieces thoroughly with salt, pepper and garlic powder and saute in olive oil.
-
2Once browned, add 1/4 cup chicken stock and cover, cooking until chicken is cooked through and very tender. (5 minutes)
-
3In another saute pan, soften garlic and onion over low heat, add red pepper flakes.
-
4Add chicken pieces (drained) and butter.
-
5Once butter has melted and mixture is simmering, add the wine, broth and tomato paste.
-
6Bring back to a simmer, add herbs to taste.
-
7Cover and cook on low for 15 minutes.
-
8Remove cover and in another pan, boil your pasta in salted water.
-
9Drain pasta when cooked al dente and add to sauce, stirring to coat.
-
10Serve with a shake of parmesan cheese on top.
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11Crusty bread would be a great addition to get that leftover sauce off of your plate!
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