Pasta Nom (With White Wine Garlic Sauce And Chicken)

20 ingredients
11 steps

Ingredients

  • 2 boneless skinless chicken breasts, cut into bitesize pieces
  • olive oil
  • 1/4 cup chicken stock
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 - 1 lb pasta, any type
  • 6 large garlic cloves, minced
  • 1/2 vidalia onion, minced
  • 1/2 teaspoon red chili pepper flakes (to your taste)
  • 2 tablespoons butter
  • 1 cup white wine
  • 1/2 cup chicken stock
  • 1 tablespoon tomato paste
  • 1/2 teaspoon basil
  • 1/2 teaspoon parsley
  • 1/2 teaspoon cilantro
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • parmesan cheese

Directions

  1. 1
    Season chicken pieces thoroughly with salt, pepper and garlic powder and saute in olive oil.
  2. 2
    Once browned, add 1/4 cup chicken stock and cover, cooking until chicken is cooked through and very tender. (5 minutes)
  3. 3
    In another saute pan, soften garlic and onion over low heat, add red pepper flakes.
  4. 4
    Add chicken pieces (drained) and butter.
  5. 5
    Once butter has melted and mixture is simmering, add the wine, broth and tomato paste.
  6. 6
    Bring back to a simmer, add herbs to taste.
  7. 7
    Cover and cook on low for 15 minutes.
  8. 8
    Remove cover and in another pan, boil your pasta in salted water.
  9. 9
    Drain pasta when cooked al dente and add to sauce, stirring to coat.
  10. 10
    Serve with a shake of parmesan cheese on top.
  11. 11
    Crusty bread would be a great addition to get that leftover sauce off of your plate!

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