Red Pickled Cabbage

Directions

1. 1
   Grate or shred cabbage into very thin slivers.
2. 2
   Place cabbage in a porcelain bowl.
3. 3
   Add 1/2 cup of olive oil.
4. 4
   Add 1/4 cup of Apple cider vinegar (I like the organic one).
5. 5
   Add 2 to 3 tablespoon of raw honey.
6. 6
   Toss and mix everything together and add salt & pepper to taste.
7. 7
   Store in glass jar(s). Keeps fresh for a long time.
8. 8
   The ratio can be adjusted to your taste. If you like it more tart, add more vinegar and so on.