Cauliflower Zahlouk

Name: Cauliflower Zahlouk
Ingredients: 1 cauliflower (about 1 pound), cut into florets; 4 cloves garlic; 1 strip fresh lemon peel; 1/2 cup charmoula thinned with lemon juice; 1 or 2 small zucchini, parboiled and cut into 1/2-inch dice, or 1/8 pound green beans, parboiled and cut into 1/2-inch dice; 1/2 cup cooked chickpeas; A few oil-cured black olives, for garnish

7 ingredients

8 steps

Ingredients

1 cauliflower (about 1 pound), cut into florets
4 cloves garlic
1 strip fresh lemon peel
1/2 cup charmoula thinned with lemon juice
1 or 2 small zucchini, parboiled and cut into 1/2-inch dice, or 1/8 pound green beans, parboiled and cut into 1/2-inch dice
1/2 cup cooked chickpeas
A few oil-cured black olives, for garnish

Directions

1

Steam the cauliflower with the garlic and lemon peel in lightly salted water until very tender, about 8 minutes.
2

Place the cauliflower and garlic in a large bowl and mash coarsely.
3

Stir in the charmoula dressing.
4

Alternatively, steam the cauliflower and garlic and transfer to a saute pan.
5

Add the dressing and saute and mash in the pan.
6

Fold the zucchini or green beans and the chickpeas into the cauliflower.
7

Place in a serving dish and garnish with olives.
8

Serve immediately.