Caulipuff

Directions

1. 1
   Cook cauliflower until very tender and drain.
2. 2
   In blender, whirl together cauliflower, egg yolks, milk and salt until smooth. Beat egg whites until stiff.
3. 3
   Gradually fold in cauliflower mixture, scallions and cheese.
4. 4
   Spread over bottom of 9-inch pie plate.
5. 5
   Drizzle with butter; sprinkle with Parmesan cheese.
6. 6
   Bake in preheated 375° oven until set, 20 minutes.
7. 7
   Serves 4 to 6.