Chocolate Cloud Pie

Name: Chocolate Cloud Pie
Ingredients: 1-1/4 cups finely crushed chocolate wafer cookies (about 20 wafers or 1/2 of 9-oz. pkg.); 2 Tbsp. granulated sugar; 1/4 cup (1/2 stick) butter or margarine, melted; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup firmly packed brown sugar; 1 tsp. vanilla; 2 eggs; 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled slightly

8 ingredients

9 steps

Ingredients

1-1/4 cups finely crushed chocolate wafer cookies (about 20 wafers or 1/2 of 9-oz. pkg.)
2 Tbsp. granulated sugar
1/4 cup (1/2 stick) butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup firmly packed brown sugar
1 tsp. vanilla
2 eggs
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled slightly

Directions

1

Preheat oven to 325F.
2

Mix wafer crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate.
3

Bake 10 min.
4

Beat cream cheese, brown sugar and vanilla with electric mixer on medium speed until well blended.
5

Add eggs, 1 at a time, mixing well after each addition.
6

Blend in chocolate; pour into crust.
7

Bake 35 min.
8

Cool completely.
9

Store leftover pie in refrigerator.