Cavatina

11 ingredients
5 steps

Ingredients

  • 1 lb. ground chuck
  • 1 lb. sausage
  • 1 pkg. pepperoni
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 2 cans tomato soup and 1 can water
  • 1 large jar spaghetti sauce
  • 1 (16 oz.) pkg. Mozzarella cheese
  • 16 oz. Swiss cheese
  • 16 oz. Cheddar cheese
  • 1 pkg. twist noodles

Directions

  1. 1
    Brown chuck, sausage, green pepper and onion; drain.
  2. 2
    Add soup, water, sauce and pepperoni.
  3. 3
    Simmer. Mix with cooked noodles.
  4. 4
    Divide in half and layer the Swiss and Cheddar cheeses, topping with Mozzarella.
  5. 5
    Bake at 350° until bubbly and cheese is lightly browned.

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