Cavatini

10 ingredients
8 steps

Ingredients

  • 1 (32 oz.) jar spaghetti sauce
  • 1 lb. ground beef
  • 1 pkg. pepperoni
  • 8 oz. mushrooms
  • 1 large onion
  • 1 large green pepper
  • 1 tsp. Italian seasoning
  • 1 pinch garlic salt
  • 4 c. Mozzarella cheese
  • 2 boxes shells (spiral, sheets, etc.)

Directions

  1. 1
    Brown meat, onion and pepper; drain.
  2. 2
    In large pot, combine spaghetti sauce, pepperoni, garlic salt and Italian seasoning. Add meat mixture.
  3. 3
    Cook for 20 minutes.
  4. 4
    (If mushrooms are canned, add to rest of ingredients.
  5. 5
    If fresh, add last.)
  6. 6
    Cook shells separately until done; drain.
  7. 7
    Layer shells, meat and sauce mixture and Mozzarella cheese in large casserole dish.
  8. 8
    Cook for 30 minutes at 350°.

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