Iced Benedictine Coffee

4 ingredients
4 steps

Ingredients

  • 4 cups brewed very strong coffee, double strength
  • 4 teaspoons sugar
  • 4 ounces benedictine (a brandy liqueur)
  • 1/2 cup half-and-half

Directions

  1. 1
    Mix brewed coffee and sugar in a 2 quart pitcher.
  2. 2
    Refrigerate and chill thoroughly.
  3. 3
    Add Benedictine and half and half, stirring well.
  4. 4
    Pour over ice, in tall glasses, and serve.

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