Cavatini
13 ingredients
12 steps
Ingredients
- 1 lb ground beef
- 1 lb mild pork sausage
- 1 onion, chopped
- 1 small green pepper, chopped
- 1 (3 1/2 ounce) package pepperoni slices, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 (26 1/2 ounce) jar spaghetti sauce
- 1 (16 ounce) jar mild salsa
- 1 (4 ounce) can sliced mushrooms, drained
- 10 ounces pepperoncini peppers, drained and sliced
- 16 ounces shell pasta, cooked
- 1 cup grated parmesan cheese
- 4 cups shredded mozzarella cheese
Directions
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1Cook the beef, sausage, onion and green pepper until brown.
-
2Drain and set aside.
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3Mix the pepperoni, tomatoes, spaghetti sauce, salsa, mushrooms and salad peppers.
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4Stir into the meat mixture.
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5Add the cooked pasta shells.
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6Spoon 1/2 of the mixture into 2 greased 11x7 inch baking dishes.
-
7Combine the two cheeses and divide the amount in half.
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8Take one half of the cheese and sprinkle on top of the meat in each dish.
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9Take the remaining 1/2 of the meat mixture and cover the cheese in the two dishes.
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10Bake at 350 degrees for 30 minutes.
-
11Top each dish with the remaining 1/2 of the cheese.
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12Bake 5 more minutes or until cheese is bubbly.
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