Cavatini

13 ingredients
12 steps

Ingredients

  • 1 lb ground beef
  • 1 lb mild pork sausage
  • 1 onion, chopped
  • 1 small green pepper, chopped
  • 1 (3 1/2 ounce) package pepperoni slices, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 (26 1/2 ounce) jar spaghetti sauce
  • 1 (16 ounce) jar mild salsa
  • 1 (4 ounce) can sliced mushrooms, drained
  • 10 ounces pepperoncini peppers, drained and sliced
  • 16 ounces shell pasta, cooked
  • 1 cup grated parmesan cheese
  • 4 cups shredded mozzarella cheese

Directions

  1. 1
    Cook the beef, sausage, onion and green pepper until brown.
  2. 2
    Drain and set aside.
  3. 3
    Mix the pepperoni, tomatoes, spaghetti sauce, salsa, mushrooms and salad peppers.
  4. 4
    Stir into the meat mixture.
  5. 5
    Add the cooked pasta shells.
  6. 6
    Spoon 1/2 of the mixture into 2 greased 11x7 inch baking dishes.
  7. 7
    Combine the two cheeses and divide the amount in half.
  8. 8
    Take one half of the cheese and sprinkle on top of the meat in each dish.
  9. 9
    Take the remaining 1/2 of the meat mixture and cover the cheese in the two dishes.
  10. 10
    Bake at 350 degrees for 30 minutes.
  11. 11
    Top each dish with the remaining 1/2 of the cheese.
  12. 12
    Bake 5 more minutes or until cheese is bubbly.

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