Rum Cake

6 ingredients
4 steps

Ingredients

  • 1 Duncan Hines Butter Recipe Golden
  • 3.4 oz. vanilla instant pudding mix
  • 1/2 c. light Bacardi rum
  • 1/2 c. water
  • 1/2 c. Wesson oil
  • 4 eggs

Directions

  1. 1
    Mix all for 2 minutes.
  2. 2
    Pour into well-greased and floured Bundt pan and bake at 325° for 10 minutes.
  3. 3
    Let cool for 10 minutes and then poke with fork.
  4. 4
    Spoon on glaze.

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