Cavatini

Name: Cavatini
Ingredients: 1 lb Italian sausage; 1 lb ground beef (she uses ground round); 1 onion, chopped; 4 garlic cloves, minced; salt and pepper, to taste; 1 (26 ounce) jar spaghetti sauce; 1 (16 ounce) jar spaghetti sauce; 3 cups spiral shaped pasta, cooked and drained (or elbow or small shell macaroni); 2 lbs shredded mozzarella cheese; 1 (3 ounce) packagesliced pepperoni, halved

10 ingredients

3 steps

Ingredients

1 lb Italian sausage
1 lb ground beef (she uses ground round)
1 onion, chopped
4 garlic cloves, minced
salt and pepper, to taste
1 (26 ounce) jar spaghetti sauce
1 (16 ounce) jar spaghetti sauce
3 cups spiral shaped pasta, cooked and drained (or elbow or small shell macaroni)
2 lbs shredded mozzarella cheese
1 (3 ounce) packagesliced pepperoni, halved

Directions

1

In a large skillet, add Italian sausage, ground beef, onion, and garlic; stir/saute until meat is browned and vegetables are tender; stir to crumble meat; drain off fat; season to taste with salt and pepper.
2

In an ungreased 13x9 inch casserole dish, layer half the spaghetti sauce, meat, pasta, cheese, and pepperoni; repeat layers.
3

Bake in a 350 degree oven for 45 minutes.