Cavatini

5 ingredients
9 steps

Ingredients

  • 1 lb. Italian sausage
  • 1 (32 oz.) Ragu
  • 1 (7 oz.) shell macaroni
  • 1 pkg. shredded Mozzarella
  • 1 pkg. pepperoni

Directions

  1. 1
    Brown sausage; drain.
  2. 2
    Add Ragu.
  3. 3
    Prepare macaroni according to package directions; drain.
  4. 4
    Start with macaroni and layer ingredients in baking dish.
  5. 5
    Pour in meat mixture.
  6. 6
    Top with cheese and mushrooms.
  7. 7
    Cover with pepperoni.
  8. 8
    Cover with foil; bake at 350° for 30 minutes.
  9. 9
    Let stand for 10 minutes before cutting.

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