Corned beef & cabbage

Name: Corned beef & cabbage
Ingredients: 1 can grace's corned beef (reduced salt); 4 cup shredded cabbage; 2 cup shredded spinach; 1/2 cup red pepper (chopped); 1 medium onion (chopped); 2 clove garlic (chopped); 1/2 cup tomato's (chopped); 1/4 cup fresh parsley (chopped); 2 tbsp olive oil; 3/4 cup water; 2 tsp grace's hot pepper sauce; 1 tsp grace's caribbean traditions cock spicy chicken seasoning; 1 tbsp ketchup

13 ingredients

3 steps

Ingredients

1 can grace's corned beef (reduced salt)
4 cup shredded cabbage
2 cup shredded spinach
1/2 cup red pepper (chopped)
1 medium onion (chopped)
2 clove garlic (chopped)
1/2 cup tomato's (chopped)
1/4 cup fresh parsley (chopped)
2 tbsp olive oil
3/4 cup water
2 tsp grace's hot pepper sauce
1 tsp grace's caribbean traditions cock spicy chicken seasoning
1 tbsp ketchup

Directions

1

Fry the cabbage+spinach+red peppers+onions+garlic+tomato+parsley in the olive oil for 5 minutes on medium high heat
2

Add the water and cook untill the cabbage softens and 90 % of the water evaporates
3

Add the ketchup and hot sauce and seasoning and continue to cook for additional 5 minutes when done serve over white rice