Cavatini

Name: Cavatini
Ingredients: 1 c. seashells; 1 c. elbow macaroni; 1 c. twist macaroni; 1 c. rigatoni; 2 lb. ground beef; 10 oz. pepperoni; 8 oz. mushrooms, chopped; 2 medium green peppers, chopped; 2 medium onions, chopped; 32 oz. jar spaghetti sauce; 12 oz. Mozzarella cheese, grated

11 ingredients

6 steps

Ingredients

1 c. seashells
1 c. elbow macaroni
1 c. twist macaroni
1 c. rigatoni
2 lb. ground beef
10 oz. pepperoni
8 oz. mushrooms, chopped
2 medium green peppers, chopped
2 medium onions, chopped
32 oz. jar spaghetti sauce
12 oz. Mozzarella cheese, grated

Directions

1

Cook all 4 types of pasta according to package directions; drain and set aside. Brown ground beef until done and drain excess fat; set aside.
2

Cut pepperoni into slices, then quarters. Combine all ingredients except cheese.
3

Place in a 9 x 12 x 2-inch pan or two 8 x 8-inch pans.
4

Sprinkle with cheese.
5

Bake at 400° until cheese is golden.
6

Serves 12 to 16.