Soft Gingersnaps

9 ingredients
6 steps

Ingredients

  • 3/4 c. margarine or shortening
  • 2 c. sugar
  • 2 eggs
  • 1/2 c. molasses
  • 4 c. flour
  • 4 tsp. baking soda
  • 1 tsp. salt
  • 1 Tbsp. ginger
  • 2 tsp. cinnamon

Directions

  1. 1
    Cream together thoroughly the margarine, sugar, eggs and molasses.
  2. 2
    Mix in dry ingredients.
  3. 3
    Form into walnut size (or desired size) balls.
  4. 4
    Roll in sugar and place on ungreased cookie sheets.
  5. 5
    Bake at 350° for 6 to 8 minutes, or until tops are beginning to turn golden.
  6. 6
    Do not overbake.

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