Caveman Chili

Name: Caveman Chili
Ingredients: 2 pounds ground pork; 8 thick slices bacon, chopped; 1 (14.5 ounce) can diced tomatoes, drained; 1 onion, chopped; 3 small green bell peppers, chopped; 1 (6 ounce) can tomato paste; 1 (1.25 ounce) package chili seasoning (such as McCormick(R)); 1 pinch garlic powder, or more to taste; 1 pinch onion powder, or more to taste; salt and ground black pepper to taste; 1 pinch ground cayenne pepper, or more to taste

11 ingredients

4 steps

Ingredients

2 pounds ground pork
8 thick slices bacon, chopped
1 (14.5 ounce) can diced tomatoes, drained
1 onion, chopped
3 small green bell peppers, chopped
1 (6 ounce) can tomato paste
1 (1.25 ounce) package chili seasoning (such as McCormick(R))
1 pinch garlic powder, or more to taste
1 pinch onion powder, or more to taste
salt and ground black pepper to taste
1 pinch ground cayenne pepper, or more to taste

Directions

1

Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.
2

Place bacon in the hot skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.
3

Combine drained tomatoes, onion, green bell pepper, and tomato paste into the slow cooker. Add seasoning packet, garlic powder, onion powder, and salt, pepper, cayenne pepper; stir to combine.
4

Cook on Low until flavors have combined, about 6 hours.