Caveman Drums

Directions

1. 1
   HEAT the oven to 350F.
2. 2
   MAKE two 3-drum foil packs for easy handling.
3. 3
   For each pack, place three drumsticks on a sheet of heavy-duty aluminum foil large enough to seal tightly.
4. 4
   DRIZZLE 1 tablespoon of the oil over each pack of drumsticks, coating the skin until its shiny.
5. 5
   Sprinkle all sides of the drums with 2 teaspoons of the dry rub per foil pack.
6. 6
   SEAL the two packs and place them on a large rimmed baking sheet.
7. 7
   Roast the turkey for 1 1/2 hours, or until tender.
8. 8
   Unwrap the packs and discard the juice.
9. 9
   HEAT the broiler.
10. 10
    If saucing, brush the drumsticks with barbecue sauce before broiling.
11. 11
    To crisp the skin, broil the drumsticks 4 inches from the heat source for about 5 minutes per side.