Caviar Appetizer

7 ingredients
8 steps

Ingredients

  • 6 hard-boiled eggs
  • 1 Tbsp. Lawry's seasoned salt
  • 2 Tbsp. mayonnaise
  • 1/2 pt. thick sour cream
  • 4 oz. jar black caviar
  • parsley
  • saltines

Directions

  1. 1
    Peel eggs and chop.
  2. 2
    Combine eggs, salt and mayonnaise.
  3. 3
    Pack in rounded bowl.
  4. 4
    Refrigerate 24 hours.
  5. 5
    Unmold on large plate. Lather sour cream all over unmolded egg mixture.
  6. 6
    Gently spread caviar over all.
  7. 7
    Decorate with sprigs of parsley.
  8. 8
    Saltines around mold are for dipping.

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