A Mixed Up Manhattan

4 ingredients
3 steps

Ingredients

  • 2 ounces Good, cheap rye - I like Old Overholt or Rittenhouse
  • 1 ounce Carpano Antica Vermouth
  • 3 dashes Bitters like Regan's Orange or good old Angostura
  • 1 piece Lemon peel with no pith

Directions

  1. 1
    Rub your lemon peel around the inside rim of a chilled glass and add a big ice cube
  2. 2
    Pour your rye and vermouth over the ice and top it off with the bitters. Swirl with whatever you have on hand and add back in your lemon peel
  3. 3
    Give it a second to chill and enjoy!

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