Chocolate Chia Pudding

Name: Chocolate Chia Pudding
Ingredients: 2 tablespoons Chia seed in 1 cup water and let soak for at least an hour - the longer the better as the softer the seed becomes but it will work with an hour. It will become gelatenous and I did add a little more water to mine as it got a bit too thick, add up to 1/2; 3 tablespoons raw Cacao Powder; 4 tablespoons Agave (or Honey or Brown Rice syrup); 1 piece (or you can also use 2 Bananas or 1 peeled Mango) - the fruit will make it a little more sweet than the Avocado so you can always cut the sweetener back a tbsp; 1 teaspoon Vanilla

5 ingredients

3 steps

Ingredients

2 tablespoons Chia seed in 1 cup water and let soak for at least an hour - the longer the better as the softer the seed becomes but it will work with an hour. It will become gelatenous and I did add a little more water to mine as it got a bit too thick, add up to 1/2
3 tablespoons raw Cacao Powder
4 tablespoons Agave (or Honey or Brown Rice syrup)
1 piece (or you can also use 2 Bananas or 1 peeled Mango) - the fruit will make it a little more sweet than the Avocado so you can always cut the sweetener back a tbsp
1 teaspoon Vanilla

Directions

1

Once the Chia has soaked for at least an hour, throw all ingredients into a Vitamix or Blender and blend until smooth
2

If you are going to serve it right away, throw in 2-3 ice cubes to make it cooler.
3

Yes that is the Cashew Whip added on top and that is tasty!! What I had for breakfast today was the pudding with the Cashew Whip and a cut up Banana, Blueberries and Strawberries Yummy - what a great way to start the day!!! Hope you enjoy it and please feel free to share this!! With Gratitude Jodi