Caviar Moons

5 ingredients
5 steps

Ingredients

  • 10 very thin slices firm white sandwich bread
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup sour cream
  • 100 g (3 1/2 oz) caviar (preferably osetra)
  • Special equipment: a 2-inch crescent-moon cookie cutter

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Brush bread with melted butter and cut out 40 moons.
  3. 3
    Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes.
  4. 4
    Cool completely.
  5. 5
    Serve toasts topped with sour cream and caviar.

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