Moist Blueberry Muffins

13 ingredients
10 steps

Ingredients

  • 1 cup whole wheat flour
  • 2 tablespoons whole wheat flour
  • 1 cup all-purpose flour
  • 1 12 teaspoons baking powder
  • 12 teaspoon salt
  • 14 ground nutmeg or 14 cinnamon
  • 34 cup milk
  • 1 large egg
  • 12 teaspoon vanilla
  • 12 cup butter (or Plain Yogurt, Applesauce, etc.)
  • 12 cup sugar
  • 12 cup dairy whey
  • 1 12 cups blueberries (fresh or frozen)

Directions

  1. 1
    Preheat oven to 400 degree's.
  2. 2
    Blend milk, egg and vanilla in a bowl.
  3. 3
    In a seperate bowl mix flour, baking powder, salt and nutmeg.
  4. 4
    In a mixer put butter, sugar and blend until smooth.
  5. 5
    Take turns adding wet and dry mixtures utnil completely mixed.
  6. 6
    .
  7. 7
    Add blueberries but mix only a little.
  8. 8
    Take a large spoon and spoon into cupcake papers.
  9. 9
    Bake for 25-30 minutes or until golden brown.
  10. 10
    Poke fork into them and if it comes out clean, they are done.

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