Custard Rolls Recipe

6 ingredients
8 steps

Ingredients

  • 2 pkg. dry yeast
  • 1 1/4 c. hot water
  • 1/4 c. butter
  • 1 teaspoon salt
  • 1 (4 1/2 ounce.) pkg. egg custard
  • 3-3 1/2 c. flour

Directions

  1. 1
    Mix yeast and water till dissolved.
  2. 2
    Add in butter, salt and egg custard; mix well.
  3. 3
    Add in flour.
  4. 4
    Knead on floured board 4-5 times.
  5. 5
    Roll into rectangle.
  6. 6
    Cut in half.
  7. 7
    Roll like jelly roll.
  8. 8
    Put in pans and let rise in hot place for 1 hour at 375 degrees for 12 min.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Nutritional yeast

Nutritional yeast

NOVA 1
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Dinner rolls, yeast

More Recipes to Try

Spinach Leek Dip

8 ingredients

Strawberry Mousse

4 ingredients

Special K Bars

6 ingredients

Dawson'S Famous Peanut Butter Chiffon Pie *

8 ingredients

Easy Chicken Casserole

6 ingredients

Mace Cake

6 ingredients

Quicky Cake

7 ingredients

Dried Beef Goulash

12 ingredients

Million Dollar Pound Cake

7 ingredients

Special Beef

15 ingredients

Topping For Pies(Replaces Cool Whip)

3 ingredients

St. Thaddeus Summer Tea

7 ingredients