Caviar Mousse

Directions

1. 1
   Grate the hardboiled eggs as finely as possible on a cheese grater.
2. 2
   Add the mayonnaise, onion and Worcestershire sauce, and mix well.
3. 3
   Stir the gelatine into the water. then heat while stirring, until the gelatine granules dissolve completely. Add the lemon juice.
4. 4
   Stir this into the egg and mayonnaise mixture.
5. 5
   Fold in the caviar gently so as not to break it up. (Actually, the quantity of caviar you use depends entirely on your budget!).
6. 6
   Taste the mixture: it will surely need something like a dash of Tabasco, or some white pepper, or salt.
7. 7
   Pour into a greased mold (or one sprayed with nonstick spray).
8. 8
   Chill for about 3 hours or more.
9. 9
   Turn out and garnish with lemon slices, chopped parsley, and leftover caviar --or your choice! Slice thinly.
10. 10
    Serve with salty crackers or melba toast.