Fried Oysters

Directions

1. 1
   Take large oysters from their own liquid.
2. 2
   Dry with towel. Beat eggs lightly and season to taste.
3. 3
   The amount of salt is determined by oysters.
4. 4
   Dip in the egg and roll in cracker meal. Dip in the egg and roll in cracker meal the second time.
5. 5
   Pat into shape.
6. 6
   Fry in deep boiling fat until brown.
7. 7
   Serve hot.