Caviar Pancakes

Directions

1. 1
   Cook butter in a very small saucepan over moderate heat, swirling pan occasionally, until golden brown (be careful not to let it burn).
2. 2
   Keep butter warm.
3. 3
   Spread each pancake with about 1 tablespoon sour cream (to taste) and top with about 1 teaspoon caviar.
4. 4
   Sprinkle with some of yolk and scallion.
5. 5
   Stack 3 pancakes on each of 2 plates and drizzle with brown butter.