Caviar Pie

6 ingredients
6 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/2 c. softened butter
  • 2 small white onions, finely chopped
  • 2 jars (4 oz.) caviar
  • 1 c. sour cream
  • parsley, chopped

Directions

  1. 1
    Sieve eggs and mix with butter.
  2. 2
    Spread in a glass serving dish, covering sides and bottom.
  3. 3
    Chill thoroughly.
  4. 4
    Add alternate layers of onions and caviar.
  5. 5
    Spread sour cream over caviar. Sprinkle parsley around edges.
  6. 6
    Serve with crackers and small rye bread slices.

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